Table Of Contents
Latest update [menu]
Version 4.5.0 updated.
Description [menu]
I knew I wanted to be a chef when I was a little girl baking with my Easy Bake Oven. I wrote to Bobby Flay when I was eleven years old and told him I twisted around one of recipes. He was impressed\nthat he invited me to go to New York, but I couldn’t as my family and I just moved to Florida. That passion gave me the drive to get my first job at fourteen years old at a smoothie shop, where I\nbecame a supervisor. I became a student of the culinary arts program at my high school and apprenticed at a local country club. I competed in culinary competitions to earn scholarships to aid for my\neducation at Johnson & Wales University.\n
During my time at Johnson & Wales University, I became a Teaching Assistant my freshman year. I worked with the University on various television events, photoshoots, and had the opportunity\nwith celebrity and industry professionals.
\nBut then love happened….
I met my husband on my internship for my Bachelor’s Degree in a small restaurant in Germany. Victor was my supervisor…..it was a good internship. We traveled throughout Germany, Belgium, and the\nNetherlands. We shared the passion of the kitchen, hard work, and food together, as we do now.
\nUpon graduation, I went to work in Germany for one year. Europe was once in a lifetime experience. Victor left Germany and came over to the United States to be with me. He left everything and\neveryone he knew, for me.
\nI had the opportunity to go to the James Beard House to prepare a meal with my team from the luxury resort/hotel in Palm Beach, Florida. After I left the hotel, I went back to the county club,\nwhere I was an apprentice and became their Executive Sous Chef.
\nI am now in the educational aspect of the culinary industry, while staying home for a few years with our two beautiful daughters. I lived and breathed the University, and still do till this\nday.
\nI loved my work in the kitchen as a chef and yes I do miss it. I am now in the educational aspect of the culinary industry. I am in the process of working on my Master’s Degree in Higher Education\nAdministration.
\nI love creating and hosting parties! I am in the kitchen everyday with my three year old making something. I like to make crafts with my toddler. I enjoy writing and sewing.
\nI love Dark Chocolate and I like Peanut Butter, but together they are AWESOME! What is even more awesome is now you can download the In The Kitchen With Stacey app to your mobile device and\nconnect with me while on the go! Enjoy my recipes, share experiences about pregnancy and parenting, receive notifications, and so much more all from the convenience of your phone or tablet.
\nHow to install In The Kitchen With Stacey APK for Android [menu]
Download In The Kitchen With Stacey APK file (com.app_inthekitchen.layout_600_7380845.apk) from SameAPK.com, then follow these steps:
Update Phone Settings
- Go to your phone Settings page
- Tap Security or Applications (varies with device)
- Check the Unknown Sources box
- Confirm with OK
Go to Downloads
- Open Downloads on your device by going to My Files or Files
- Tap the APK file you downloaded (com.app_inthekitchen.layout_600_7380845.apk)
- Tap Install when prompted, the APK file you downloaded will be installed on your device.
How to install In The Kitchen With Stacey APK on Windows 7/8/10 or MAC PC? [menu]
Download In The Kitchen With Stacey APK file(com.app_inthekitchen.layout_600_7380845.apk) from SameAPK.com to your PC (ex: /Users/xxx/Downloads/(com.app_inthekitchen.layout_600_7380845.apk)), then follow these steps:
Using Emulator:
- Download And Install one Emulator Softwares (Ex: Bluestacks, GenyMotion, NoxPlayer)
- Simple install APK on PC by drag and drop file com.app_inthekitchen.layout_600_7380845.apk on Emulator screen
In The Kitchen With Stacey APK Pros & Cons [menu]
Pros
- This app is safe, it's not require high risk permissions
- Compatible with 32 bit device (most Emulator using 32bit arch CPU)
- Compatible with 64-bit device (some android device and current Bluestacks)
Cons
Everything is good.
